The Pennsylvania Highlands Community College Foundation raised over $40,000 at its third annual Chef Auction, held at the Frank J. Pasquerilla Conference Center in Johnstown.

Proceeds support the Supporting Scholars Fund and future culinary arts scholarships, helping local students pursue higher education.

The event, which has now generated more than $150,000 since 2023, featured culinary students and Chef John Dusack preparing appetizers, with students Gina Pettenati and Syd Scott assisting in the festivities.

Eight local restaurants, including Balance Restaurant and Seven Springs Mountain Resort, provided dinner for over 150 guests and contributed packages to the live auction.

Highlights included 20 silent auction prizes, eight live auction packages, luxury vacations, and a 50/50 draw.

HHS led as Top Chef sponsor, with UPMC Altoona and Worklink Staffing as Master Chef sponsors.

Funds directly enhance student opportunities at Pennsylvania Highlands.